Our organisational structure and the people behind it are the enablers of our company’s success, driving a culture of accountability, customer-centricity and collaboration that empower our 23,000+ employees to deliver world-class food and beverage solutions at scale.
Adolfo has been President & CEO of Tetra Pak since April 2019. With a career spanning over three decades at Tetra Pak, he has led various functions and businesses across geographies.
Playing a fundamental role in defining the company’s strategy, Adolfo has been a driving force behind the company’s purpose – to commit to make food safe and available everywhere, and to Protect What’s Good - protecting food, people and the planet.
Adolfo is based in Lausanne, Switzerland. Originally from Mexico, he has a bachelor’s degree in industrial engineering from Ibero-American University (IBERO) and a master’s degree in business administration from Mexico Autonomous Institute of Technology (ITAM).
Our organisation structure supports our leadership team with specialised teams and expertise to solve our customers' strategic issues, from end-to-end.
Tetra Laval works to positively impact people's lives worldwide through three industry groups – Tetra Pak, DeLaval, and Sidel. Each provides innovative systems to improve the efficiency, quality and safety of food production, as well as the processing, packaging, and distribution of food.
The individual industry groups report directly to the Tetra Laval Group Board, which sets the overall strategy of the Group and oversees all business operations. The Chairman ensures the Group's decisions, policies and strategies are implemented effectively.