Conozca las últimas tendencias de los consumidores y la venta minorista
Con cada tendencia surgen nuevas oportunidades. Nuestros informes periódicos de Trendipedia destacan las tendencias emergentes que podrían despertar el interés de sus consumidores. A partir de estas tendencias emergentes, proponemos "ideas iniciales" para nuevas oportunidades de negocio. Puede que un pequeño ajuste en el tamaño del envase, del estilo de comunicación o de la receta del producto sea todo lo que necesita para aprovechar el espíritu de la época.
Tendencias, investigación y perspectivas
Índice Tetra Pak 2023: El futuro de la nutrición
What is the future of health and nutrition? And what do consumers really think about the latest innovations in food? To find out, we interviewed 5,000 consumers along with food and beverage experts from around the world. Discover their insights for understanding today’s trends and the opportunities for tomorrow’s brands.
Índice Tetra Pak 2023: El futuro de la nutrición
Índice Tetra Pak 2021: El consumidor reconfigurado
The 14th edition of the Tetra Pak Index explores how the consumer landscape has been reshaped by COVID-19. Clearly, this crisis is not over by any means. But the road ahead looks clearer and we can begin to look to the future. In this report, we analyse the many changes we have seen in 2020 and 2021, and ask: what are the “sticky trends” that are here to stay? What will the post-pandemic world – and the post-pandemic consumer – look like? And what opportunities and further challenges might we see going forward?
Índice Tetra Pak 2021: El consumidor reconfigurado
Índice Tetra Pak 2020: Dilema sobre COVID-19
The new Tetra Pak Index finds that two-thirds of respondents see food safety as a major issue for society. The same amount believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.
Índice Tetra Pak 2020: Dilema sobre COVID-19
Industria 4.0
Industry 4.0 is a name for the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of Things (IoT), cloud computing and cognitive computing. Manufacturers and suppliers want to know if this fourth industrial revolution (4.0) is only for large original equipment manufacturers, or can small or medium-sized enterprises (SMEs) benefit as well?
Johan Nilsson, Vice President Tetra Pak Services, presented a white paper on these issues and others by hosting a live webinar on FoodNavigator on April 17
Vea el seminario web: Industria 4.0 y regístrese para descargar el informe
Johan Nilsson, Vice President Tetra Pak Services, presented a white paper on these issues and others by hosting a live webinar on FoodNavigator on April 17
Índice Tetra Pak 2019: Medioambiente y salud
The 12th issue of Tetra Pak Index focuses on health and the environment. Historically seen as two separate areas, we’re now seeing them converge within food and beverage, which is perhaps the first industry to see this trend. The report explores the drivers of this new trend, and the opportunities it presents for brands going forward. Environment and health, the top two consumers concerns are now seeing an increasing overlap, with a direct correlation perceived between the two.
Índice Tetra Pak 2019: Medioambiente y salud
Preparar el envasado para tener éxito entre los millennials
Millennials are the largest and most influential generation of consumers yet. They’re young, aspirational and demanding; and they spend approximately $600 billion annually. They’re coveted by major brands and represent a significant and disruptive force for the global food and beverage industry.
But who are the Millennials and what makes them so disruptive? Tetra Pak examines this question, identifying the needs that characterize this group of consumers and in turn demonstrates how brands can optimize their products and packaging to meet these needs.
Regístrese para descargar el informe "Preparar el envasado para tener éxito entre los mileniales"
But who are the Millennials and what makes them so disruptive? Tetra Pak examines this question, identifying the needs that characterize this group of consumers and in turn demonstrates how brands can optimize their products and packaging to meet these needs.
Condiciones de necesidad: Perspectivas del consumidor
Need States are used by marketers today to provide a clear, fact-based picture of what motivates a consumer to use a product or service.
Say you’re on the beach and it’s hot, you’re going to go for something refreshing to quench your thirst. In the language of Need States, you are looking for comfort. The same might hold true for cold weather. In that case, most consumers would choose a hot chocolate over a cold soda.
At Tetra Pak, we have adopted the Need States model and theory primarily to support food and beverage manufacturers innovate. Need States is one of today’s most recognised and established tools in helping to understand consumer motivation better. It provides an excellent way to identify innovation white spaces together with customers.
Obtenga más información sobre las condiciones de necesidad:
Say you’re on the beach and it’s hot, you’re going to go for something refreshing to quench your thirst. In the language of Need States, you are looking for comfort. The same might hold true for cold weather. In that case, most consumers would choose a hot chocolate over a cold soda.
At Tetra Pak, we have adopted the Need States model and theory primarily to support food and beverage manufacturers innovate. Need States is one of today’s most recognised and established tools in helping to understand consumer motivation better. It provides an excellent way to identify innovation white spaces together with customers.
Manuales de Tetra Pak
Manual de procesamiento de productos lácteos
With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide. The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.
Obtenga más información acerca del manual de procesamiento de lácteos
El libro naranja
Thanks to its rich taste and wholesome benefits, orange juice is the world’s favourite juice beverage. The Orange Book is your comprehensive guide to orange juice production – from tree to table. Freshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with developments in high-pressure processing and cleaning-in-place. It documents significant changes in the juice market and includes up-to-date research on orange juice consumption patterns in key regions.
Obtenga más información acerca del Libro naranja de Tetra Pak
Manual del coco
With over 20 years of knowledge and expertise in the processing and packaging of coconut beverages, the range of solutions offered includes product development, technical and consumer knowledge, innovative packaging and processing solutions. The Coconut Handbook captures all our considerable knowledge and experience about the coconut. This includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut.
Obtenga más información acerca del Manual del coco de Tetra Pak
Manual sobre la soja
Soy has been used for centuries in the Far East. More recently it has also been used by vegetarians and as a food ingredient in the western world. And today, the consumption of soy products is increasing. The book provides extensive, general and semi-technical information on soy. It discusses soy quality aspects, processing and packaging, as well as the health and nutritional benefits of soy products.
The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.
Obtenga más información acerca del Manual sobre la soja de Tetra Pak
The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.
Webcast sobre inocuidad alimentaria y la industria. 4.0
Sintonice para escuchar más sobre los desafíos de la inocuidad alimentaria en el mundo en pleno cambio y algunas de las formas prácticas de evitar problemas de inocuidad alimentaria y detectar los problemas antes de que se produzcan a través de las tecnologías digitales.
Alex Bromage, gerente comercial global de Inocuidad Alimentaria y Calidad de Tetra Pak, dijo: "No es un enfoque único para todos, pero al trabajar en conjunto como una industria con socios, existen oportunidades para transformar y enfrentar los desafíos del mundo del futuro en pleno cambio. El desafío de inocuidad alimentaria más obvio que enfrenta la industria actualmente es la COVID-19.
Alex Bromage, gerente comercial global de Inocuidad Alimentaria y Calidad de Tetra Pak, dijo: "No es un enfoque único para todos, pero al trabajar en conjunto como una industria con socios, existen oportunidades para transformar y enfrentar los desafíos del mundo del futuro en pleno cambio. El desafío de inocuidad alimentaria más obvio que enfrenta la industria actualmente es la COVID-19.
Webcast sobre inocuidad alimentaria y la industria. 4.0
Sintonice para escuchar más sobre los desafíos de la inocuidad alimentaria en el mundo en pleno cambio y algunas de las formas prácticas de evitar problemas de inocuidad alimentaria y detectar los problemas antes de que se produzcan a través de las tecnologías digitales.
Alex Bromage, gerente comercial global de Inocuidad Alimentaria y Calidad de Tetra Pak, dijo: "No es un enfoque único para todos, pero al trabajar en conjunto como una industria con socios, existen oportunidades para transformar y enfrentar los desafíos del mundo del futuro en pleno cambio. El desafío de inocuidad alimentaria más obvio que enfrenta la industria actualmente es la COVID-19.
Alex Bromage, gerente comercial global de Inocuidad Alimentaria y Calidad de Tetra Pak, dijo: "No es un enfoque único para todos, pero al trabajar en conjunto como una industria con socios, existen oportunidades para transformar y enfrentar los desafíos del mundo del futuro en pleno cambio. El desafío de inocuidad alimentaria más obvio que enfrenta la industria actualmente es la COVID-19.