“We’re collaborating to innovate breakthrough solutions”
How can the food & beverage industry address the many challenges ahead of us? Collaborative innovation is key.
Laurence Mott, our head of Development & Technology, explains, “It's relatively easy to make a completely sustainable package, but you have to make it safe. And if you can't make it at scale, you can't minimise food waste, and you can't serve a global population. In order to bring those three things together, it takes very strong collaboration.”
“We’re collaborating to innovate breakthrough solutions”
How can the food & beverage industry address the many challenges ahead of us? Collaborative innovation is key.
Laurence Mott, our head of Development & Technology, explains, “It's relatively easy to make a completely sustainable package, but you have to make it safe. And if you can't make it at scale, you can't minimise food waste, and you can't serve a global population. In order to bring those three things together, it takes very strong collaboration.”
Innovating to protect food, people and the planet
