Bringing taste and texture to the table
Cheese is a world of diversity, with each category offering its own unique taste. Global consumption increases every year and growth is predicted to continue. Expansion of the fast-food industry combined with changing lifestyles in emerging economies are boosting the global demand1 and re-shaping the cheese market of tomorrow.
Through decades of expertise in industrial cheesemaking, we know what it takes to develop, install and maintain the best integrated plant solutions. We have everything you need to produce consistently great cheese, all the way from ingredients to the final product.
Explore cheese equipment
Creating cheese is a meticulous endeavor, and the choice of equipment is critical in the process. Our specialized equipment offers you flexibility and a modular approach to manufacture every kind of cheese. Discover how our carefully designed cheesemaking equipment can elevate your production process and help achieve quality cheese.
Whether you brine to slow lactose conversion, ensure rind formation, cool filata or just add flavour, our solutions make sure you get the job done right.
Curd making is at the heart of cheese production. Rely on our vast experience and comprehensive range of solutions for almost every type of cheese.
Count on Tetra Pak equipment and experienced processing specialists to make sure your curd is distributed evenly to all outlets prior to blockforming.
Perfecting homogenisation takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.
From cutting and extruding to our Exact Weight system for pasta filata, Tetra Pak string cheese machines are proven solutions, supported by vast expertise.
Looking for fast, effective blockforming? Our vacuum technique meets every need. After blockforming, we help with bag loading, vacuum sealing and cartoning.
Looking for high running times, capacity, whey drainage control, and weight and moisture accuracy? Discover our continuous draining, forming & filling system.
Get just the right fibrous structure in your pasta filata without cooking and stretching machines. Three main technologies cover every need you’ll encounter.
Whether you need to meter salt to a flow of mozzarella or to ensure the perfect salt concentration in cheddar, our solutions are accurate, durable and flexible.
Designed to meet any pressing needs, our automated systems come in open, closed and container versions. We’ll help you choose just the right solution.
Handle almost any cheese on a single line with our proven blending solutions. Perfect texture and particle distribution. High efficiency. Low product loss.
All common dairy processes utilise membrane filtration directly or indirectly. Our portfolio comprises a wide range of proven systems and membrane types.
High-volume cottage cheese production requires specialised equipment. Our solution integrates a draining belt, extra rinsing where needed, and blending.
Mix preparation is a complex process. From individual units to customised plants, our solutions handle every need, while ensuring food safety and hygiene.
For pizza cheese, mozzarella and provolone moulding, we offer two automated solutions – the low-cost, low-complexity RMC 2 and its big brother, the 8/12.
Supporting your cheesemaking success
With our knowledge, spanning decades, we ensure customers get the most of the raw ingredients to produce every cheese with the highest of standards.
Watch the video.
Supporting your cheesemaking success
With our knowledge, spanning decades, we ensure customers get the most of the raw ingredients to produce every cheese with the highest of standards.
Watch the video.
Boost your cheesemaking expertise through data and automation
With its changing requirements, today’s world is transitioning cheese processors into a future where traditional craftsmanship meets modern automation. Our solutions and data-driven insights give you better control of production and quality parameters to help you stay ahead and meet future demands and challenges. But the core remains – what matters most is to preserve your expertise and experience. Automation helps you get the most out of it.
Watch the video.
Boost your cheesemaking expertise through data and automation
With its changing requirements, today’s world is transitioning cheese processors into a future where traditional craftsmanship meets modern automation. Our solutions and data-driven insights give you better control of production and quality parameters to help you stay ahead and meet future demands and challenges. But the core remains – what matters most is to preserve your expertise and experience. Automation helps you get the most out of it.
Watch the video.
Case: Lowering the carbon footprint of a cheese dairy.
Dutch cheese manufacturer CONO Kaasmakers had a clear objective — to build the greenest dairy in the world. To realize the ambition the company worked closely with technical suppliers such as Tetra Pak.
Find out how Tetra Pak’s complete processing solution helped CONO Kaasmakers lowering the carbon footprint.
1 Source: www.tetrapak.com
2 Renewable refers to A one litre Tetra Pak carton package is typically made of approximately 70% paperboard, 25% of polyethylene and 5% of aluminium. Recycling is where adequate recycling infrastructures are in place.