将不同的口味和质感带上餐桌
奶酪产品丰富多元，每一个品类都有其独特的风味。 全球奶酪消费量每年都在增长，预计这一态势仍将继续。 随着快餐行业的扩张及新兴经济体生活方式的不断变化，全球奶酪消费增长，并将重塑未来的奶酪市场。
凭借数十年的奶酪制造经验，我们深谙如何研发、安装和维护最佳的工厂集成解决方案。 从原料到最终成品，我们拥有持续生产优质奶酪所需的一切。
了解奶酪生产设备
生产奶酪是一项细致的工作，因此设备的选择至关重要。 我们的专业设备为您提供模块化的生产方法，确保生产的灵活性，适用于各种奶酪的生产。 了解我们专为奶酪而设计的设备如何改善您的生产流程，助你生产高品质的奶酪。
Whether you brine to slow lactose conversion, ensure rind formation, cool filata or just add flavour, our solutions make sure you get the job done right.
Curd making is at the heart of cheese production. Rely on our vast experience and comprehensive range of solutions for almost every type of cheese.
Count on Tetra Pak equipment and experienced processing specialists to make sure your curd is distributed evenly to all outlets prior to blockforming.
Perfecting homogenisation takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.
From cutting and extruding to our Exact Weight system for pasta filata, Tetra Pak string cheese machines are proven solutions, supported by vast expertise.
Looking for fast, effective blockforming? Our vacuum technique meets every need. After blockforming, we help with bag loading, vacuum sealing and cartoning.
Looking for high running times, capacity, whey drainage control, and weight and moisture accuracy? Discover our continuous draining, forming & filling system.
Get just the right fibrous structure in your pasta filata without cooking and stretching machines. Three main technologies cover every need you’ll encounter.
Whether you need to meter salt to a flow of mozzarella or to ensure the perfect salt concentration in cheddar, our solutions are accurate, durable and flexible.
Designed to meet any pressing needs, our automated systems come in open, closed and container versions. We’ll help you choose just the right solution.
Handle almost any cheese on a single line with our proven blending solutions. Perfect texture and particle distribution. High efficiency. Low product loss.
All common dairy processes utilise membrane filtration directly or indirectly. Our portfolio comprises a wide range of proven systems and membrane types.
High-volume cottage cheese production requires specialised equipment. Our solution integrates a draining belt, extra rinsing where needed, and blending.
Mix preparation is a complex process. From individual units to customised plants, our solutions handle every need, while ensuring food safety and hygiene.
For pizza cheese, mozzarella and provolone moulding, we offer two automated solutions – the low-cost, low-complexity RMC 2 and its big brother, the 8/12.
助力您的奶酪生产事业
我们拥有数十年的经验，能够帮助客户充分利用原材料，生产出来的每一款奶酪都符合最高标准。
观看视频。
助力您的奶酪生产事业
我们拥有数十年的经验，能够帮助客户充分利用原材料，生产出来的每一款奶酪都符合最高标准。
观看视频。
通过数据和自动化提升您的奶酪制作专业知识
随着需求的不断变化，当今世界正在促进奶酪加工朝传统生产工艺与现代自动化技术相结合的方向转变，这是未来发展之路。 我们的创新解决方案和数据驱动的洞察可让您更好地控制生产和质量参数，有助于您保持领先地位，轻松应对未来的需求与挑战。 但核心不变——最重要的是秉持您的专业知识和经验。 自动化技术将帮助您充分利用这些知识和经验。
观看视频。
通过数据和自动化提升您的奶酪制作专业知识
随着需求的不断变化，当今世界正在促进奶酪加工朝传统生产工艺与现代自动化技术相结合的方向转变，这是未来发展之路。 我们的创新解决方案和数据驱动的洞察可让您更好地控制生产和质量参数，有助于您保持领先地位，轻松应对未来的需求与挑战。 但核心不变——最重要的是秉持您的专业知识和经验。 自动化技术将帮助您充分利用这些知识和经验。
观看视频。
案例： 降低奶酪厂的碳足迹
荷兰奶酪生产商CONO Kaasmakers设立了明确的目标 — 打造全球最环保的奶酪工厂。 为实现这一宏伟目标，该公司与利乐等技术供应商展开了密切合作。
了解利乐完整的加工解决方案如何帮助CONO Kaasmakers减少碳足迹。
1来源： www.tetrapak.com
2“可再生”是指一升利乐纸包装通常由大约70%的纸板、25%的聚乙烯和5%的铝制作而成。 “回收再利用”是指具备足够的回收再利用基础设施。